Bonbon Gift Box | Nut Lovers Collection
A curated collection for nut lovers, celebrating the richness and depth of nut-based pralines and ganaches paired with fine Belgian chocolate for a balanced and indulgent tasting experience.
Each box is thoughtfully assembled with a selection of nut-inspired creations, offering a harmony of roasted, caramelised and praline textures. While selections vary seasonally, every box is designed to showcase the natural depth and character of nuts.
You may discover hazelnut gianduja with its smooth, Italian-inspired blend of chocolate and roasted hazelnuts, almond praline with its delicate caramelised crunch, or caramel and peanut gianduja with layers of roasted nut, caramel and chocolate.
Hand-finished and presented in a luxurious gold-foiled gift box. Available in 9, 15 or 25 pieces.
Ingredients and Allergens
Each gift box is thoughtfully curated using our current seasonal collection and may vary from those pictured. We are happy to consider flavour preferences and special requests where possible—simply leave a note at checkout.
As our collections change throughout the year, the contents of each gift box may differ. For detailed allergen and specialty ingredient information, please refer to our Allergens page. If you have any questions or dietary concerns, we encourage you to contact us before placing your order.
All of our chocolates are handcrafted in Australia in a facility that also handles nuts, peanuts, dairy, soy, gluten, sesame and eggs. While every care is taken, traces of these allergens may be present.
How long will my bonbon chocolates keep?
Our chocolates are handcrafted using premium ingredients and are free from artificial flavours, colours and preservatives. Crafted with freshness in mind, many of our creations feature delicate fresh fillings and are best enjoyed soon after receiving them.
As a guide, our bonbons, truffles, snack bars and other filled chocolates are best enjoyed within 7–10 days of purchase.
How should I store my chocolate?
Store in a cool dry place between 16-22ºC away from direct sunlight and strong odours.
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