White Chocolate [Sugar, Cocoa Butter, Whole Milk, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Cream [Cream (Milk), Skim Milk, Emulsifiers (471, 433), Stabilisers (412, 415, 407) Contains Minimum 35% Milk Fat, Fresh Cream (Milk), Thickeners (Carrageenan, Guar Gum), Contains No Less Than 35% Milk Fat], Naturally Coloured Cocoa Butter, Caramel Chocolate [Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey (Milk) Powder (Milk), Skimmed Milk Powder, Caramelised Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Salt], Sugar, Glucose [Glucose Syrup, Preservative (223 (Sulphites)], Coffee, Sorbitol, Milk [Homogenised And Pasteurised Full Cream (Milk) Milk ], Butter [Pasteurised Cream (from Milk), Salt], Passionfruit Puree (2.6%) [Passionfruit Pulp, Sugar], Bailey’s Irish Cream (2.1%) [Irish Whiskey, Cream (Milk), And Cocoa, Egg and contains Sulphites], Mango Puree (1.7%) [Mango Puree, Sugar], Cocoa Butter, Kahlua (0.91%) [Sugar, Water, Coffee Extract (rum (molasses/sugarcane Distillate)), Colour E150d, Vanilla], Milk Powder [Australian Full Cream (Milk) Milk, Vegetable Emulsifier (322 Soy))], Vodka (0.46%) [Water, Vodka (Grain Wheat Distillate)], Invert Sugar, Salt, Thickener [Citrus Pectin (E440), Dextrose], Food Acid (Citric)
CONTAINS: Gluten, Wheat, Milk, Egg, Soy, Sulphites, Caffeine and 3.5% Alcohol by Volume
For allergens, see ingredients in Bold
All our products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
Chocolate is best enjoyed at room temperature. Store in a cool dry place between 16-22°C