Description
Let’s make it a Callebaut Christmas! Our Christmas Bon Bon Box boasts bite size fine Belgian chocolates from each of Callebaut’s 5 chocolates – Dark, Milk, White, Gold and Ruby. Our 9 piece box is filled with a selection of chocolates intertwined with fine Australian nuts and dried fruits.
Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla], Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole Milk, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring], Ruby chocolate [Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder Cocoa Mass, Emulsifier (Soy Lecithin), Food Acid (citric), Natural Vanilla Flavouring], Caramel Chocolate [Cocoa Butter, Sugar, WholeMilk Powder, Milk Sugar, Whey (Milk) Powder, Skimmed Milk Powder, Caramalised Sugar, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring, Salt] Peanuts (Peanut), Almonds (Almond), Hazelnuts (Hazelnut), Pistachios (Pistachio), Macadamia (Macadamia), Dried Apricots [Apricot,Rice Flour, Sulphur Dioxide], Pineapple [Pineapple, Rice Flour, Sulphur Dioxide], Macadamias (Macadamia), Coconut [Coconut, Sulphites 220, 223], Dried Papaya, [Papaya, Rice Flour, Sulphur Dioxide], Medjool dates, Salt, Peppermint Oil, Peach Aroma [Peach Flavour, Invert Sugar, Emulsifier (Glycerin E422). CONTAINS: Soy, Milk, Peanut, Almond, Hazelnut, Pistachio, Macadamia, Sulphur Dioxide, Sulphites
Allergens are listed in bold above
All our products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
90g
Chocolate is best enjoyed at room temperature. Store in a cool dry place between 16-22°C
